Have you tried consuming psychedelic cacti such as San Pedro or Peyote?
Despite humans have been consuming mescaline for thousands of years, there is very little recorded data on the effects of eating these succulent psychedelics. Seeking to remedy this, Liam Engel wrote a module for the 2022 Global Drug Survey. This survey lead to some important findings concerning Peyote conservation, but there was insufficient data to investigate which San Pedro plants and preparation techniques produced the strongest psychedelic effects or which produced the least adverse effects.
Liam replicated some of the Global Drug Survey’s mescaline cacti module below in the hopes of furthering this psychoactive science research. We do not collect identifying information and all contributions remain anonymous.
